Why do you need safety training programs? The reality is, the need to provide aeseptic care for patients, safe food for patrons, and to send workers home safe every day dictates it. The problem is, issuing gloves to employees doesn’t mean they will wear them. And wearing gloves doesn't automatically ensure safety.

• Restaurants and institutions serving food must have food safety as their top priority and their employees must be trained to safely handle food and minimize injuries.
• Employees need to understand and follow prescribed safety procedures and know how to use and care for their personal protective wear.
• Many federal, state and local regulations require training in the proper use and care of safety equipment. Be prepared!
• Effective training is professional training. Volk Protective Products can offer a variety of interactive tools and a healthy dose of fun to help employees remember their training and put it to work on the job.

Volk Protective Products wants to make every day a safe day. Our professional training modules offer a programmed approach to safety that is both engaging and memorable.

Contact us for further information about our Training Modules.

• Protective Glove Use and Care
• Cut-Resistant Glove Training: Reducing Cuts and Lacerations
• Single-Use Glove Training: Preparing and Serving Safe Food
• Personal Hygiene
• Janitorial Glove Training: Safe Use of Cleaning and Sanitizing Chemicals

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